Shibuya
Welcome to Shibuya, an acclaimed sushi gem nestled in the heart of Calabasas, California, at 4774 Park Granada. Known for its exceptional freshness and creative sushi offerings, Shibuya has begun to create a buzz that sushi enthusiasts can't ignore.
Upon entering Shibuya, you'll quickly notice its cozy atmosphere and the tantalizing aroma of perfectly crafted sushi wafting through the air. While the restaurant is small and often bustling, the energy only adds to the excitement of your culinary journey. With the motto that good things come to those who wait, Shibuya has gained a loyal following, despite the occasional wait time for a table.
- Incredible Freshness: Reviewers rave about the quality of the fish, claiming that each piece is a testament to freshness. One guest remarked on the delightful hotate (scallop), which showcases the chef's skill in preparing sushi at a level rarely found outside Japan.
- Signature Dishes: Some must-try items include the Shibuya roll, a fan favorite that beautifully combines flavors and textures, and the Blue Fin sushi with caviar, which is as luxurious as it sounds. The spicy scallop and peppered albacore rolls are also widely praised for their bold flavors.
- Creative Techniques: The chefs at Shibuya don't just serve sushi; they create edible art. Each dish is thoughtfully presented, with a focus on enhancing the natural flavors of the ingredients, as witnessed by guests who were amazed by the artistic rendition of their meals.
- Warm Hospitality: Patrons often mention the attentiveness of the staff, who ensure a pleasant dining experience that complements the delicious food. The friendly environment invites guests to relax and savor each bite.
Whether you're a sushi connoisseur or a curious newcomer, Shibuya promises an unforgettable experience that extends beyond just a meal. The interplay of fresh ingredients, skilled preparation, and an intimate setting makes each visit special. Many guests, like Mayi Barov, are eager to return, underscoring the enchanting allure of this beloved eatery.
In conclusion, if you find yourself in Calabasas, make sure to stop by Shibuya. Trust me, you’ll find that the wait is well worth it for a taste of the best sushi that Los Angeles has to offer!
Menu
Location
Address: 4774 Park Granada, Calabasas, CA 91302, United States
Phone: +1 818-225-1560
Business info
- Wheelchair-accessible Car ParkYes
- Wheelchair-accessible EntranceYes
- Wheelchair-accessible SeatingYes
- Wheelchair-accessible ToiletYes
- Offers TakeawayYes
- Serves Dine-inYes
- DeliveryNo
- Popular For LunchYes
- Popular For DinnerYes
- Good For Solo DiningYes
- Serves AlcoholYes
- Serves BeerYes
- Serves Comfort FoodYes
- Serves Healthy OptionsYes
- Serves Small PlatesYes
- Serves WineYes
- Serves LunchYes
- Serves DinnerYes
- Serves DessertYes
- ToiletYes
- CasualYes
- CosyYes
- TrendyYes
- Popular With TouristsYes
- Usually Has A WaitYes
- Doesn't Accept ReservationsYes
- Accepts Credit CardsYes
- Accepts Debit CardsYes
- Credit CardsYes
- Free Of Charge Street ParkingYes
- Free Parking LotYes
- Paid Parking LotYes
Last Reviews
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Author: Mayi Barov
Excited I got to finally try Shibuya, wait is long but the incredibly fresh and delicious fish made the wait worthwhile. The servers were attentive and polite. My top picks the stuffed squid appetizer, blue fin sushi with caviar, salmon sushi and the Shibuya roll. I’m definitely planning a return visit!
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Author: Gobs
Great place, the rice cakes were the best. You can't make reservations, so there's usually a wait time that depends on how early you get there. Good food and drinks in a small place. Everything tastes fresh, and you can see them making it if you sit at the bar.
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Author: Brandon Martin
Best sushi I’ve had in LA - spicy scallop and hamachi
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Author: C.C. Belkin
Went for lunch. Very busy. Be sure to go early and put your name down! I had to wait for the second turn but it was worth the wait. Food was excellent. The Japanese chef created some omakase nigiris and fish was definitely fresh. I loved the hotate. Not the frozen kind. The real shelled one and he presented three different ways to eat one whole hotate. Each bite size is pretty big compared to average sushi piece. Excellent.
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